Gangqiang Ding
Prof. Gangqiang Ding is a Chief Physician and a doctoral supervisor. He is the Director of National Institute for Nutrition and Health, China CDC, the Vice President of China Nutrition Society and China Food Science and Technology Society, and the Vice Director of the Health Communication branch of the Chinese Preventive Medicine Association. He is also the Deputy Director of the Expert committee of the National New Resources Health Industry Technology Innovation Strategy Alliance, a member of the first session of National Food Safety Risk Assessment Committee, the fourthsession of National Food and Nutrition Advisory Committee, the Expert Committee on Disease Prevention and Control of the Ministry of Health, and the Nutrition Standards Committee of the Ministry of Health, and a review expert of the National Food and Drug Administration (FDA).
